Crack Chicken Tacos
Crack Chicken Tacos combine tender shredded chicken, creamy cheeses, and crispy bacon in a set of warm tortillas for an easy and flavorful meal, perfect for gatherings and busy weeknights.
Ingredients
Main ingredients
- 2 cups cooked chicken Use shredded rotisserie chicken for convenience.
- 8 ounces cream cheese Can be substituted with low-fat or non-dairy cream cheese.
- 1 cup shredded cheddar cheese Freshly shredded cheese melts better.
- 1 cup shredded mozzarella cheese
- ½ cup cooked beef bacon Turkey bacon or chicken bacon can be used as a healthier alternative.
- 2 tablespoons ranch seasoning mix Store-bought or homemade ranch seasoning can be used.
- 68 small flour or corn tortillas Corn tortillas are a gluten-free option.
Optional toppings
- to taste chopped green onions
- to taste diced tomatoes Adds freshness to the tacos.
- to taste crisp lettuce For extra crunch.
- to taste cilantro For garnishing.
Instructions
Preparation
- Place boneless chicken breasts in a slow cooker in a single layer.
- Sprinkle ranch seasoning evenly over the chicken.
- Add cream cheese on top of the chicken.
Cooking
- Set slow cooker to low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken using two forks.
- Mix shredded chicken with melted cream cheese.
Assembly
- Warm tortillas in a skillet or microwave until pliable.
- Scoop shredded chicken mixture onto each tortilla.
- Top with shredded cheddar and mozzarella cheese.
- Optional: Add diced tomatoes and crisp lettuce.
- Serve the tacos on a platter, garnished with cilantro.
Notes
For meal prep, the chicken filling can be made ahead and refrigerated. Tacos taste best when served warm. Consider pairing with sides like Mexican street corn or avocado salad, and drinks like limeade or light beer.