Crack Chicken Tacos
These irresistible Crack Chicken Tacos feature creamy, flavorful chicken wrapped in warm tortillas, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup cooked beef bacon
- 2 tablespoons ranch seasoning mix
- 68 small flour or corn tortillas
- Optional toppings: chopped green onions
Instructions
Preparation
- Place boneless chicken breasts in a slow cooker.
- Sprinkle taco seasoning evenly over the chicken.
- Dollop cream cheese on top of the seasoned chicken.
Cooking
- Set the slow cooker to low for 6-7 hours or high for 3-4 hours.
- Once cooked, remove the chicken and shred with two forks.
- Return the shredded chicken to the slow cooker and stir well.
Assembly
- Warm the tortillas in a skillet or microwave.
- Scoop a generous portion of the shredded chicken mixture onto each tortilla.
- Add shredded cheddar and mozzarella cheese, then layer on toppings.
- Serve the tacos garnished with fresh cilantro.
Notes
For a more gourmet touch, serve with homemade salsa or guacamole. Leftovers can be stored in the refrigerator for up to 3 days.