Crack Chicken Tenders
Crack Chicken Tenders are irresistibly crispy and cheesy! These golden, flavorful tenders are coated in a savory, cheesy, and slightly spicy crust, making them a perfect dish for game nights, family dinners, or anytime indulgence.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowls
Ingredients
Chicken Tenders
- 1 lb chicken tenders juicy and tender
- 4 oz cream cheese softened
- 1 cup cheddar cheese shredded
- 1 package ranch seasoning mix
- 1/2 cup bacon bits smoky and salty
- 1 cup panko breadcrumbs for crispy coating
- 2 large eggs whisked
- 1/2 cup all-purpose flour for coating
- 1 tsp salt
- 1 tsp black pepper freshly ground
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the chicken tenders dry with a paper towel and season with salt and pepper.
- In one bowl, mix flour, ranch seasoning, and salt. In another bowl, whisk the eggs. In a third bowl, combine panko, cheddar cheese, and bacon bits.
- Dip each chicken tender first in the flour mixture, then in the egg, and finally in the panko mixture. Press gently to ensure the coating sticks.
- Place the coated chicken tenders on the prepared baking sheet and bake for 20 minutes, flipping halfway through, until golden and cooked through.
- Serve hot with ranch dipping sauce or spicy aioli.
Notes
For extra crispiness, preheat the baking sheet before placing the chicken tenders on it. You can also use an air fryer for a healthier version.