Crack Corn Dip
Crack Corn Dip is a creamy and flavorful dip that combines corn, cheese, and spices, perfect for parties or gatherings.
Ingredients
Dip Ingredients
- 2 cans 2 (11 oz.) cans Southwest Corn or Mexicorn, completely drained Make sure to drain thoroughly to avoid a watery dip.
- 1 can 1 (4 oz.) can diced green chiles Use spicy chiles for extra heat if desired.
- 1 bunch 1 bunch green onion, chopped (6-8 large green onions)
- 3/4 cup 3/4 cup mayonnaise
- 1 cup 1 cup sour cream Add more if the dip thickens in the fridge.
- 1/2 teaspoon 1/2 teaspoon garlic powder
- 8 oz 8 oz sharp cheddar cheese Alternatively, use pepper jack cheese for a spicier version.
- 4 strips Optional: 4 strips of bacon, cooked and crumbled Elevates the flavor of the dip.
Instructions
Preparation
- Stir all ingredients together in a large bowl.
- Refrigerate for 6 hours.
- Serve cold.
Notes
For extra flavor, consider adding spices like cayenne pepper or smoked paprika. Serve with tortilla chips, pita chips, or fresh veggie sticks.