Crack Corn Dip
A creamy and cheesy dip with a hint of spice, perfect for parties and gatherings.
Ingredients
Dip Ingredients
- 2 cans 11 oz. cans Southwest Corn or Mexicorn, completely drained
- 1 can 4 oz. can diced green chiles
- 1 bunch green onion, chopped (6-8 large green onions)
- ¾ cup mayonnaise
- 1 cup sour cream
- ½ teaspoon garlic powder
- 8 oz sharp cheddar cheese
- 4 strips bacon, cooked and crumbled (optional) Adds great flavor if included.
Instructions
Preparation
- Stir all the ingredients together in a large bowl.
- Refrigerate for 6 hours.
- Serve cold.
Notes
Best served cold with tortilla chips, crackers, or fresh vegetables. Store leftovers in an airtight container in the refrigerator and consume within 3 to 5 days.