Cracked Garlic Steak Tortellini
A delicious and comforting dish that pairs tender steak with creamy tortellini, perfect for family dinners or date nights.
Ingredients
For the tortellini
- 20 oz cheese tortellini Fresh or refrigerated varieties yield the best texture and taste.
For the steak
- 1 lb steak (sirloin or ribeye) Sirloin is leaner; ribeye is more tender.
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
For the sauce
- 2 tbsp olive oil Essential for searing the steak.
- 4 tbsp butter Creates a creamy sauce base.
- 5 cloves garlic, minced Adds aromatic richness.
- 1 cup heavy cream Contributes a velvety smoothness.
- 3/4 cup whole milk Balances the richness.
- 1 1/4 cups parmesan, shredded or freshly grated Brings a savory flavor.
Garnish (optional)
- Parsley, chopped Brightens the dish.
- Red pepper flakes For a spicy kick.
- Cracked black pepper Elevates the flavor.
Instructions
Preparation
- In a large pot of boiling salted water, cook the tortellini according to package instructions. Drain and set aside.
- Season the steak with salt, black pepper, garlic powder, and smoked paprika on both sides.
Cooking
- Heat the olive oil in a large skillet over medium-high heat. Add the steak and cook for about 4-5 minutes per side, or until it reaches your desired doneness. Remove from the skillet and let it rest.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and whole milk. Stir well and cook for a couple of minutes until the mixture thickens slightly.
- Stir in the parmesan cheese until it’s melted and the sauce is creamy.
- Slice the steak into thin strips. Add the cooked tortellini and steak strips to the skillet. Toss everything to coat in the sauce.
Garnishing
- If desired, sprinkle with chopped parsley, red pepper flakes, and cracked black pepper before serving.
Notes
Serve the dish warm on a large plate or in shallow bowls. You can add a sprinkle of parsley or extra parmesan on top for a nice presentation. This dish pairs well with a simple side salad or some crusty bread. Store any leftovers in an airtight container in the refrigerator for up to 3 days.