Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
A delicious and hearty dish featuring tender steak and creamy tortellini in a rich sauce, perfect for dinner gatherings or special treats.
Ingredients
Pasta and Meat
- 20 oz cheese tortellini Fresh or refrigerated varieties yield the best texture and taste.
- 1 lb steak (sirloin or ribeye) Sirloin is leaner; ribeye is more tender.
Seasonings
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
Cream Sauce Ingredients
- 2 tbsp olive oil Essential for searing the steak.
- 4 tbsp butter Creates a creamy sauce base.
- 5 cloves garlic, minced Adds aromatic richness.
- 1 cup heavy cream Contributes a velvety smoothness.
- 3/4 cup whole milk Balances the richness.
- 1 1/4 cups parmesan, shredded or freshly grated Brings a savory flavor.
Garnishes and Options
- Parsley, chopped (optional) Brightens the dish.
- Red pepper flakes (optional) For a spicy kick.
- Cracked black pepper (optional garnish) Elevates the flavor.
Instructions
Cooking the Tortellini
- Start by boiling water in a large pot. Add a pinch of salt and the cheese tortellini. Cook according to the package instructions, typically around 3-5 minutes. Drain and set aside.
Preparing the Steak
- Season the steak on both sides with salt, black pepper, garlic powder, and smoked paprika.
Searing the Steak
- In a large skillet, heat the olive oil over medium-high heat. Add the steak and sear for about 4-5 minutes on each side for medium-rare or until your desired doneness. Remove the steak from the skillet and let it rest for a few minutes before slicing it into thin strips.
Making the Cream Sauce
- In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and cook for about 1 minute until fragrant.
- Slowly pour in the heavy cream and whole milk, stirring constantly. Allow the mixture to simmer for a couple of minutes, thickening slightly.
Incorporating the Cheese
- Gradually stir in the parmesan until it melts and combines well with the sauce.
Combining Tortellini and Steak
- Add the cooked tortellini and sliced steak into the sauce. Toss gently to coat everything evenly.
Seasoning and Serving
- Taste and adjust seasoning with more salt, pepper, or red pepper flakes if desired.
- Once everything is heated through, plate your dish and garnish with chopped parsley and cracked black pepper if desired.
Notes
Use Fresh Ingredients: Fresh tortellini and high-quality steak will improve the flavor and texture of the dish. Don’t Overcook the Tortellini: Ensure the tortellini is cooked al dente. It will continue to cook a bit after being added to the sauce. Rest the Steak: Let the steak rest before slicing to keep it juicy.