Cranberry and Turkey Stuffing Balls
These bite-sized cranberry and turkey stuffing balls are a flavor-packed twist on classic stuffing, perfect for holiday gatherings or cozy dinners.
Ingredients
Main Ingredients
- 1 lb ground turkey Choose turkey with some fat for moisture.
- 1 cup breadcrumbs Can use gluten-free breadcrumbs if needed.
- 1 small onion, chopped Adds flavor depth.
- 2 cloves garlic, minced Enhances flavor.
- 1 egg beaten Acts as a binder.
- 1 cup cranberries, fresh or dried Soak dried cranberries in orange juice for more flavor.
Herbs and Seasonings
- 1 teaspoon sage Classic stuffing herb.
- 1 teaspoon thyme Adds earthy flavor.
- 1 teaspoon parsley, chopped For freshness.
- 1/2 teaspoon salt To taste.
- 1/2 teaspoon black pepper To taste.
- 1/4 teaspoon nutmeg Optional for a holiday flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, breadcrumbs, chopped onions, garlic, sage, thyme, parsley, salt, pepper, and nutmeg.
- Add the beaten egg to the mixture and mix until well combined.
- Gently fold in cranberries to ensure they are evenly distributed.
Shaping and Baking
- Use your hands or a cookie scoop to shape the mixture into bite-sized balls.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until golden brown and cooked through.
- For a crispier texture, broil for an additional 2-3 minutes, watching carefully.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days; reheating tips include using the oven or air fryer for best results.