Cranberry Cream Cheese Crescent Bites
Delicious, flaky bites filled with creamy cheese and tangy cranberry sauce, perfect for festive gatherings or as a delightful snack.
Ingredients
For the Filling
- 4 oz cream cheese, softened Soften at room temperature for easy mixing.
- ¼ cup powdered sugar Adds sweetness to the filling.
- ½ tsp vanilla extract Enhances flavor.
- ½ cup whole berry cranberry sauce The star ingredient; use your favorite brand or homemade.
For the Bites
- 1 can crescent roll dough (8-count) Forms the base of the bites.
- optional chopped pecans or orange zest For topping, adds extra flavor and crunch.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease or line a mini muffin tin with baking cups.
- In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Unroll the crescent dough and cut each triangle in half.
- Press each triangle into the muffin cups.
Filling and Baking
- Spoon about 1 teaspoon of cream cheese filling into each cup, followed by a teaspoon of cranberry sauce.
- If using, sprinkle chopped pecans or orange zest on top.
- Bake for 11-13 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
These cranberry bites can be stored in an airtight container in the fridge for 3-4 days. They freeze well and can be reheated in the oven.