Cranberry Orange Chicken
Cranberry Orange Chicken is a delightful dish combining sweet and tangy flavors of cranberries and orange with tender chicken, perfect for any occasion.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts Choose equal-sized pieces for even cooking.
- 1 cup fresh cranberries Can substitute with thawed frozen cranberries.
- 1/2 cup orange juice Use freshly squeezed for best flavor.
- 1/4 cup honey Can substitute with maple syrup or agave nectar.
- 2 tablespoons soy sauce Low sodium soy sauce can be used.
- 1 tablespoon olive oil Use extra virgin for enhanced flavor.
- 1 teaspoon garlic powder Can use fresh minced garlic as an alternative.
- Salt and pepper to taste Season according to preference.
- Orange slices for garnish For presentation.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the orange juice, honey, soy sauce, garlic powder, salt, and pepper.
- Place the chicken breasts in a baking dish and cover them with the cranberry mixture.
- Scatter fresh cranberries over the top.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Drizzle with olive oil before serving and garnish with orange slices.
Notes
For extra flavor, marinate the chicken in the cranberry mixture for a few hours before cooking. Feel free to add a fresh salad on the side for a crisp contrast. You can modify this recipe by adding other fruits like diced apples or pears.