Cranberry Orange Chicken
A delightful dish that combines the tartness of cranberries with the sweetness of oranges, perfect for family dinners and special occasions.
Ingredients
Main Ingredients
- 2 cups fresh cranberries
- 1/2 cup orange juice
- 1/4 cup honey or brown sugar You can use either sweetener based on preference.
- 4 pieces chicken breasts
- 1 tablespoon olive oil For searing the chicken.
- Salt and pepper to taste
- 1 teaspoon dried thyme Optional, for additional flavor.
- Orange zest For garnish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, combine cranberries, orange juice, honey, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat and sear chicken breasts on both sides until golden.
- Transfer seared chicken to a baking dish and pour the cranberry mixture over the top.
- Bake for 25-30 minutes or until chicken is cooked through.
- Garnish with orange zest and thyme before serving.
Notes
For extra flavor, marinate the chicken in the cranberry-orange mixture for a few hours before cooking. If you like a bit of spice, add a pinch of red pepper flakes to the cranberry mixture. Serve with a side of steamed vegetables to round out the meal.