Cranberry Orange Glazed Turkey Breast
A festive turkey breast glazed with a sweet-tart cranberry and orange sauce, perfect for holiday gatherings.
Ingredients
Turkey and Glaze Ingredients
- 1 piece turkey breast (3-4 pounds) Look for skin-on for extra moisture.
- 1 cup cranberry sauce Use homemade or your favorite jarred version.
- 1/2 cup orange juice Freshly squeezed is best.
- 1/4 cup brown sugar Adds a delightful sweetness.
- 1 teaspoon dried thyme Use fresh for better flavor.
- Salt and pepper to taste Essential for maximum flavor.
- Olive oil for roasting Keeps the turkey moist.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the cranberry sauce, orange juice, brown sugar, thyme, salt, and pepper. Stir until combined and let it sit.
- Rub the turkey breast with olive oil and season with salt and pepper.
Cooking
- Place the turkey breast in a roasting pan and brush it generously with the cranberry-orange glaze.
- Roast in the oven for about 1.5 to 2 hours, basting occasionally with the glaze.
- Ensure the internal temperature reaches 165°F (75°C).
Serving
- Once done, let the turkey rest for 10-15 minutes before slicing.
- Serve with a side of remaining glaze.
Notes
For best results, use a meat thermometer, baste often, and allow the turkey to rest after cooking. Leftover turkey is great for sandwiches and pot pies.