Cranberry Sauce
A simple and delicious cranberry sauce that balances sweet and tart flavors, perfect for holiday meals.
Ingredients
Main Ingredients
- 12 oz fresh cranberries Pick plump, bright berries for the best flavor.
- 1 cup sugar Adjust based on your taste.
- 1 cup water Essential for the right consistency.
Optional Ingredients
- 1 stick cinnamon Adds warmth and spice.
- 1 zest orange Adds a citrusy flair.
Instructions
Preparation
- Rinse the cranberries under cold water, removing any stems or bad berries.
- In a saucepan over medium heat, combine water and sugar. Stir gently and bring to a soft boil.
Cooking
- Once boiling, add the cranberries and cinnamon stick (if using).
- Lower heat and let it simmer for about 10 minutes, stirring occasionally.
- If using orange zest, add it now and stir to combine.
- Remove from heat and let cool; the sauce will thicken as it sits.
Notes
Make ahead of time; it can be stored in the fridge for days. Can also be frozen for up to three months.