Crazy Good Casserole
A hearty and effortless casserole featuring savory ground beef, mixed vegetables, and melty cheddar cheese, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef can substitute with ground turkey or chicken
- 1 cup shredded cheddar cheese can substitute with other cheeses like Monterey Jack
- 2 cups frozen mixed vegetables e.g., peas, carrots, corn
- 1 can (10.5 oz) cream of mushroom soup can substitute with cream of chicken or homemade sauce
- 1 cup uncooked pasta like rotini or penne
- 2 cups beef broth use vegetable broth for a vegetarian version
- 1 tsp garlic powder
- to taste salt and pepper
- 1 onion chopped
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat for about 5-7 minutes, or until the beef is browned and the onion is translucent. Drain any excess fat.
- Stir in the frozen mixed vegetables, cream of mushroom soup, beef broth, garlic powder, salt, and pepper, mixing well. Let it simmer for 2-3 minutes.
- Add the uncooked pasta to the mixture, ensuring it’s evenly distributed.
- Transfer the mixture into a greased casserole dish, spreading it out evenly.
Baking
- Cover the dish tightly with aluminum foil and bake for 30 minutes.
- After 30 minutes, remove the foil and sprinkle the shredded cheddar cheese on top. Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbling.
Serving
- Once done, remove it from the oven, let it cool slightly, and serve hot.
Notes
Serve this casserole hot, paired with a fresh green salad or crusty bread. Consider adding fresh herbs or a dollop of sour cream for extra flavor.