Creamed Hamburger Gravy
A comforting and rich dish made with ground beef, onions, and a creamy gravy, served over toasted bread or biscuits, perfect for weeknight dinners.
Ingredients
Main ingredients
- 1 lb ground beef A classic choice for flavor and heartiness. Choose leaner beef if you prefer.
- 1/4 cup onion, chopped Adds a touch of sweetness and depth. Don’t chop the onions too small.
- 1/4 cup all-purpose flour This will help thicken our gravy beautifully.
- 2 cups milk Whole or 2% milk offers the best flavors.
- to taste salt Essential for seasoning.
- to taste pepper Essential for seasoning.
Serving suggestions
- pieces toasted bread or biscuits For serving, toast or bake them to golden perfection.
Instructions
Cooking
- In a skillet over medium heat, cook the ground beef with the chopped onion until the beef is nicely browned and the onion is soft and translucent. Drain any excess grease.
- Sprinkle the flour over the meat and stir to combine. Cook for about 1-2 minutes.
- Slowly pour in the milk while stirring to avoid lumps. Allow the mixture to bubble gently.
- Continue to cook, stirring frequently until the gravy thickens, about 5-10 minutes.
- Add salt and pepper to taste. Adjust seasoning as needed.
- Serve the creamed hamburger gravy over toasted bread or warm biscuits.
Notes
Use a heavy-bottomed skillet for even heat distribution. Keep stirring while adding milk to avoid lumps. Adjust the seasoning to your family’s taste.