Creamed Peas
A comforting side dish of sweet, creamy frozen peas, perfect for any meal.
Ingredients
Main Ingredients
- 2 cups Frozen peas Sweet and packed with vitamins.
- 2 tablespoons Butter Essential for creating the creamy flavor.
- 1 cup Milk Whole or 2% milk for a richer taste.
- 2 tablespoons Flour All-purpose flour works best for thickening.
- 1 teaspoon Salt Enhances the flavors; adjust to taste.
- 1/2 teaspoon Pepper Use freshly cracked for best flavor.
Instructions
Preparation
- In a skillet, melt the butter over medium heat.
- Add the flour and stir until it forms a smooth roux.
- Gradually whisk in the milk until the mixture is smooth.
- Stir in the frozen peas and cook until heated through, about 2-3 minutes.
- Season with salt and pepper to taste.
- Serve warm in a bowl alongside your favorite main dish.
Notes
For a gluten-free version, replace flour with cornstarch. Leftovers can be mixed into a frittata or pasta. Store in an airtight container in the fridge for up to 3 days.