Creamy Alfredo Lasagna Soup
A comforting twist on traditional lasagna, this creamy soup features rich Alfredo sauce, tender chicken, and hearty noodles, perfect for chilly evenings.
Ingredients
Aromatics and Base
- 2 tablespoons Butter Adds richness and a velvety foundation to your soup. Tip: Use unsalted for more control over seasoning.
- 4 cloves Garlic, minced Provides aromatic depth and flavor enhancement. Tip: Fresh garlic makes all the difference in aroma and taste.
- 1 medium Onion, finely chopped Adds a touch of sweetness, enhancing the overall flavor. Tip: Use a sweet onion for a milder flavor.
- 1/4 cup All-Purpose Flour Thickens the broth for a creamy consistency. Tip: Whisk it with butter for a smooth base.
- 4 cups Chicken Broth Acts as the flavorful soup base. Tip: Homemade broth adds an extra layer of flavor.
- 2 cups Half-and-Half Adds a delightful creaminess. Tip: Substitute with whole milk for a lighter option.
- 1 cup Heavy Cream Enhances richness; optional for a lighter soup experience. Tip: Use full-fat for maximum creaminess.
- 1 teaspoon Italian Seasoning Introduces authentic Italian flavor. Tip: You can mix your own with oregano, basil, and thyme.
- 1/2 teaspoon Ground Nutmeg Adds warmth and a unique depth to the flavor profile. Tip: A little goes a long way, so don’t overdo it!
Main Ingredients
- 2 cups Shredded Cooked Chicken Provides protein and heartiness. Tip: Rotisserie chicken makes this quick and easy.
- 8 noodles Lasagna Noodles, broken The main carbohydrate; mimics traditional lasagna. Tip: Regular or gluten-free noodles both work!
- 1 1/2 cups Parmesan Cheese, grated Melts beautifully, creating a creamy texture. Tip: Grate your own for the best melt.
- 1 cup Mozzarella Cheese, shredded Offers gooey creaminess. Tip: Save some for sprinkling on top before serving.
- Salt and Pepper Essential for seasoning; adjust to taste. Tip: Taste as you go to find your perfect balance.
- Fresh Parsley or Basil, chopped Adds freshness and color. Tip: Use fresh herbs for the brightest flavor.
- Toasted Bread or Croutons Introduces a delightful crunch. Tip: You can throw in some garlic powder for an extra kick!
Instructions
Preparation
- In a large pot, melt the butter over medium heat until it’s bubbly and golden.
- Add the garlic and onion, stirring until they become fragrant and translucent, around 5 minutes.
- Sprinkle in the flour, stirring constantly for about 1-2 minutes to cook it out.
- Gradually whisk in the chicken broth, eliminating any lumps until the soup base thickens.
- Add the half-and-half and heavy cream, along with the Italian seasoning and nutmeg. Simmer gently for about 10 minutes.
- Stir in the shredded chicken and broken lasagna noodles, continuing to simmer until the noodles are tender, about 10-12 minutes.
- Once cooked, add in the Parmesan and mozzarella, stirring until melted and creamy.
- Serve in bowls topped with chopped parsley and croutons.
Notes
Allowing the soup to sit for a few minutes off heat will deepen the flavors. For best results when freezing, leave out the noodles until ready to reheat.