Creamy Bacon Pork Chops
Juicy pork chops are paired with rich bacon and a luscious creamy sauce, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 4 pork chops
- 4 slices bacon
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Cooking
- In a skillet, cook the bacon over medium heat until crispy. Remove and set aside, leaving the bacon drippings in the pan.
- Season the pork chops with salt and pepper, then add them to the skillet. Sear on both sides until golden brown and cooked through, about 4-5 minutes per side. Remove the pork chops and set aside.
- In the same skillet, add the heavy cream and Dijon mustard to the bacon drippings. Stir well to combine and let it simmer for a few minutes until slightly thickened.
- Return the pork chops to the skillet, coating them in the creamy sauce.
- Crumble the cooked bacon over the top.
- Garnish with fresh parsley and serve hot.
Notes
Serve with mashed potatoes, steamed vegetables, or a simple salad. Crusty bread is great for soaking up the creamy sauce. To store leftovers, cool to room temperature, place in an airtight container, and refrigerate for up to 3 days or freeze for up to 2 months.