Creamy Baked Chicken
A succulent chicken dish baked in a rich, creamy sauce made with heavy cream, chicken broth, and Parmesan cheese, perfect for weeknight dinners or impressing guests.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine heavy cream, chicken broth, grated Parmesan cheese, garlic powder, onion powder, and a sprinkle of salt and pepper. Stir well.
- Place the chicken breasts in a baking dish, greasing the dish lightly if necessary.
- Pour the creamy sauce over the chicken, ensuring it is thoroughly coated.
Cooking
- Bake for about 25-30 minutes, until the chicken is cooked through and the sauce is bubbling. Ensure the chicken reaches an internal temperature of 165°F (75°C).
- Garnish with fresh herbs before serving, if desired.
Notes
Serve hot over rice or alongside roasted vegetables. Pairs well with a crisp salad or garlic bread. For leftovers, store in an airtight container in the refrigerator for up to 3-4 days.