Creamy Beef and Bowtie Pasta
A rich, creamy, and cheesy pasta dish featuring savory ground beef, tender bowtie pasta, and a luscious sauce. This one-pan wonder is quick, hearty, and perfect for busy nights.
Equipment
- Large Skillet
Ingredients
Main Ingredients
- 1 lb ground beef
- 12 oz bowtie pasta (farfalle)
- 1 small onion chopped
- 2 cloves garlic minced
- 2 tbsp tomato paste
- 2 cups beef broth
- 1 cup heavy cream
- 1/2 cup Parmesan cheese grated
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes optional
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
- Add the chopped onion and minced garlic. Sauté until softened and fragrant, about 2-3 minutes.
- Stir in the tomato paste and Italian seasoning, cooking for 1 minute to enhance the flavors.
- Pour in the beef broth, scraping up any browned bits from the bottom of the skillet.
- Add the uncooked bowtie pasta and ensure it’s submerged in the broth. Cover and simmer for 12-15 minutes, or until the pasta is tender.
- Reduce heat to low and pour in the heavy cream, stirring to combine. Let the sauce thicken slightly.
- Sprinkle in the Parmesan cheese and stir until melted and creamy.
- Taste and adjust seasoning if needed. Serve immediately, garnished with extra Parmesan and fresh herbs if desired.
Notes
For extra creaminess, add a splash of heavy cream before serving. To spice it up, increase the red pepper flakes.