Creamy Beef Pasta
Creamy Beef Pasta is a comforting dish that combines tender pasta with savory beef and a rich creamy sauce, perfect for busy weeknights or impressing guests with minimal effort.
Ingredients
Pasta and Beef
- 8 oz penne pasta Use any pasta shape you prefer.
- 1 lb lean ground beef Can substitute with ground turkey or chicken.
Sauce Ingredients
- 1 cup heavy cream For a lighter option, use light cream or milk.
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 cup grated Parmesan cheese For garnishing, add more if desired.
- 2 tsp Italian seasoning
- to taste Salt and pepper
- 2 tsp olive oil For sautéing.
Instructions
Preparation
- Cook the penne according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
Cooking
- In a large skillet over medium heat, add olive oil. Sauté the diced onion and minced garlic until fragrant (about 5 minutes).
- Add ground beef to the skillet, breaking it apart as it cooks until browned (about 7 minutes). Season with salt, pepper, and Italian seasoning.
- Lower the heat and stir in heavy cream. Gradually add reserved pasta water until desired sauce consistency is reached. Mix in grated Parmesan until melted.
- Combine cooked pasta with the sauce in the skillet, tossing gently to coat.
Serving
- Serve hot, garnished with additional Parmesan or fresh parsley if desired.
Notes
Creamy Beef Pasta is best served hot. Pair with a side salad or garlic bread. To store leftovers, cool to room temperature, store in an airtight container in the refrigerator for up to 3 days. Reheat gently on low heat, adding a splash of milk or cream if needed.