Creamy Beef Rigatoni
A rich and creamy pasta dish featuring ground beef and rigatoni, perfect for cozy family dinners and gatherings.
Ingredients
Pasta and Protein
- 12 oz rigatoni pasta
- 1 lb ground beef
Cream Sauce
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- to taste salt and pepper
Garnish
- to taste fresh parsley for garnish (optional)
Instructions
Cook the Rigatoni
- Cook the rigatoni according to package instructions until al dente, about 10-12 minutes.
- Once cooked, drain the pasta and set it aside.
Cook the Ground Beef
- In a large skillet, heat olive oil over medium heat and add the ground beef.
- Cook until browned, about 5-7 minutes, breaking it apart with a spatula as it cooks.
- Drain any excess fat.
Add Garlic
- Stir in the minced garlic and sauté for 1-2 minutes until fragrant.
Create the Creamy Sauce
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated parmesan cheese until it melts and the mixture is smooth.
Combine Pasta and Sauce
- Toss the cooked rigatoni into the skillet and mix until fully coated with the sauce.
- Season with salt and pepper to taste.
Serve and Garnish
- Serve hot, garnished with freshly chopped parsley.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months. Add a splash of cream when reheating.