Creamy Brussels Sprouts with Bacon
A delightful dish combining earthy Brussels sprouts with savory bacon for a rich, creamy side that impresses at any gathering.
Ingredients
Main Ingredients
- 1 lb Brussels sprouts Trimmed and halved
- 6 slices Bacon Cooked until crispy
- 1 cup Heavy cream For creaminess
- 3 cloves Garlic Minced
- to taste Salt For seasoning
- to taste Pepper For seasoning
- 1/2 cup Parmesan cheese Freshly grated
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Trim and halve the Brussels sprouts.
Cooking
- In a skillet, cook the bacon over medium heat until crispy. Remove bacon and set aside, keeping the drippings in the skillet.
- Add minced garlic to the skillet and sauté until fragrant.
- Add Brussels sprouts to the skillet and cook until they start to brown.
- Pour in heavy cream and bring to a simmer.
- Stir in cooked bacon and Parmesan cheese.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly and golden.
Serving
- Serve warm as a side dish alongside your favorite main courses.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, adding a splash of cream if needed.