Creamy Cajun Chicken and Rice Bowls
A quick and comforting dish featuring tender chicken in a rich, creamy Cajun sauce served over fluffy rice.
Ingredients
Chicken Preparation
- 1 lb chicken breasts Tender and juicy, they soak up the Cajun spices beautifully.
- 2 tablespoons Cajun seasoning Adds that perfect kick of flavor—feel free to adjust to your spice preference!
- Salt and pepper to taste Essential for enhancing all the lovely flavors.
- Olive oil for cooking Use a good-quality oil for sautéing the chicken to golden perfection.
Creamy Sauce Ingredients
- 1 cup heavy cream For that silky, indulgent sauce that brings the dish together.
- 1/2 cup grated Parmesan cheese A nutty finish that adds depth to the creamy sauce.
Base Ingredients
- 2 cups cooked rice Fluffy rice acts as a delicious base for our savory chicken.
- Chopped parsley for garnish (optional) A fresh pop of color and flavor for that finishing touch!
Instructions
Preparation
- Sprinkle the chicken breasts generously with Cajun seasoning, salt, and pepper.
- In a skillet, heat a splash of olive oil over medium heat and cook the chicken until golden brown and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and let it rest.
Cooking the Sauce
- In the same skillet, lower the heat and pour in the heavy cream, stirring to mix with the drippings.
- Add the grated Parmesan cheese and stir until it melts into a smooth sauce.
- Slice the cooked chicken into strips and return it to the creamy sauce, coating each piece.
Serving
- Serve the Cajun chicken over a bed of fluffy cooked rice and garnish with chopped parsley if desired.
Notes
Don’t rush the chicken to let it form a golden crust. Taste as you go for seasoning. This is a great dish for using up leftover rice and can be made ahead. Store the chicken and sauce separately for maximum freshness.