Creamy Cajun Chicken Pasta
This Creamy Cajun Chicken Pasta combines bold flavors with a rich, creamy sauce, perfect for impressing family and friends with minimal effort.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts You could also use thighs for more flavor.
- 1 tablespoon olive oil Adds a mild flavor and helps sear the chicken evenly.
- 1 tablespoon Cajun seasoning Key for bold flavor.
- Salt and pepper, to taste Essential for seasoning.
- 12 oz penne, fettuccine, or spaghetti Any long or short pasta will work.
- 2 tablespoons unsalted butter Forms the base of the creamy sauce.
- 4 cloves garlic, minced Brings aromatic depth.
- 1 cup heavy cream Makes the sauce velvety.
- ½ cup chicken broth Adds a savory base to the sauce.
- ¼ cup grated Parmesan cheese Adds a salty, umami depth to the sauce.
- Fresh parsley, chopped (optional) For garnish.
- Red pepper flakes For extra kick of heat.
- Fresh lemon juice Brightens the dish.
- Sautéed vegetables Add for extra flavor and nutrition.
- Shrimp For a seafood twist.
Instructions
Preparation
- Season the chicken breasts with salt, pepper, and one tablespoon of Cajun seasoning.
- In a skillet, heat the olive oil over medium heat.
- Add the chicken and cook for about 6-7 minutes on each side or until fully cooked.
- Remove from the skillet and set aside.
Cooking the Pasta
- In a large pot, bring salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Drain and set aside.
Making the Cajun Cream Sauce
- In the same skillet used for the chicken, melt the butter.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the additional Cajun seasoning and smoked paprika.
- Then, add the heavy cream and chicken broth.
- Bring to a simmer and mix in the Parmesan cheese until melted and creamy.
Combining Pasta, Chicken, and Sauce
- Add the cooked pasta to the skillet, followed by the sliced chicken.
- Toss everything together until well-coated in the sauce.
- Adjust seasoning with salt, pepper, and red pepper flakes as desired.
- A squeeze of fresh lemon juice before serving will enhance the flavors.
Notes
To store leftovers, let the pasta cool completely and then place it in an airtight container in the refrigerator for about 3-4 days. Reheat in a skillet over medium heat, adding a splash of chicken broth or cream if the sauce thickens too much.