Creamy Cheesy Scalloped Potatoes
These rich and creamy scalloped potatoes are a comfort food classic perfect for any meal, featuring layers of potatoes, cheese, and a delicious cream mixture.
Ingredients
Main ingredients
- 2 pounds potatoes, thinly sliced Yukon Gold or Russet work best.
- 1 cup heavy cream
- 1 cup shredded cheddar cheese Feel free to experiment with different cheeses.
- 1 cup milk
- 4 tablespoons butter Used to grease the slow cooker.
- 1 none onion, finely chopped
- 2 cloves garlic, minced
- to taste none salt and pepper Do not skip the seasoning for enhanced flavor.
- to taste none Paprika For garnish (optional).
Instructions
Preparation
- Grease the slow cooker with butter.
- Layer half of the sliced potatoes in the bottom.
- In a bowl, mix together the cream, milk, garlic, salt, and pepper. Pour half of this mixture over the potatoes.
- Sprinkle half of the cheese on top.
- Repeat with the remaining potatoes, cream mixture, and cheese.
Cooking
- Cover and cook on low for 6 hours, or until the potatoes are tender.
Serving
- Once done, sprinkle with paprika if desired and serve warm.
Notes
These scalloped potatoes are best served warm and can be paired with fresh salad or meats like roast chicken, beef, or ham. Consider garnishing with chopped parsley or additional cheese. Use a mandolin for uniform slicing, and feel free to add ingredients like cooked bacon or different cheeses for variation.