Creamy Chicken Mac and Cheese
A comforting dish that combines the rich flavors of cheese with tender chicken and pasta, perfect for a family dinner or cozy night in.
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breasts (3-4 breasts)
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup breadcrumbs (optional for topping)
Instructions
Preparation
- Boil salted water and cook elbow macaroni until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add cubed chicken seasoned with salt and pepper; cook for 5-7 minutes until fully cooked.
- In the same skillet, add more butter. Stir in flour until smooth, then slowly whisk in milk until thickened (about 4-5 minutes).
- Lower heat and gradually stir in shredded cheddar until melted and smooth.
- Gently fold in cooked pasta and sautéed chicken until coated in the cheese sauce.
Baking (optional)
- Transfer to an oven-safe dish, top with breadcrumbs, and bake at 350°F for about 20 minutes.
Notes
Serve hot straight from the oven or pan. Pairs well with a fresh salad or steamed vegetables. For extra flavor, sprinkle a bit of parsley or paprika on top before serving. To store leftovers, cool to room temperature, then place in an airtight container for up to 3-4 days. Reheat in the oven at 350°F or microwave.