Creamy Garlic Chicken
Creamy Garlic Chicken is a comforting dish filled with garlicky goodness and juicy chicken breasts, ready in under 30 minutes, perfect for weeknights or impressing guests.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Juicy and tender
- 2 tablespoons olive oil For frying
- 4 cloves garlic, minced Adds flavor and aroma
- 1 cup heavy cream For the creamy sauce
- 1/2 cup grated Parmesan cheese For richness
- to taste Salt and pepper For seasoning
- to taste Fresh parsley For garnish
Instructions
Preparation
- In a skillet, heat olive oil over medium heat.
- Add the chicken breasts and cook until browned and cooked through, about 6-7 minutes per side.
- Remove chicken from the skillet and set aside on a plate, keeping it warm.
Sauce Preparation
- In the same skillet, add minced garlic, and sauté until fragrant, about 1-2 minutes.
- Lower the heat and add heavy cream, stirring to combine.
- Cook the cream until it starts to bubble at the edges.
- Stir in Parmesan cheese until melted and smooth, about 2-3 minutes.
- Season with salt and pepper to taste.
Combine and Serve
- Return the chicken to the skillet, spooning the sauce over it.
- Allow it to simmer for a few minutes for the flavors to meld.
- Garnish with fresh parsley before serving.
Notes
Serve with garlic bread or roasted vegetables. Pairs well with white wine.