Creamy Garlic Chicken Ramen
A comforting and delicious ramen dish with tender chicken, vibrant vegetables, and a creamy broth that's perfect for any weeknight dinner.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, sliced Use boneless, skinless chicken breasts for best results.
- 2 servings ramen noodles You can use udon or soba noodles as alternatives.
- 2 cups chicken broth Use low-sodium broth if desired.
- 1 cup heavy cream Substitute with coconut cream for dairy-free option.
- 4 cloves garlic, minced Fresh garlic gives the best flavor.
- 1 cup mixed vegetables (e.g., carrots, bell peppers, broccoli) Customize vegetables to your liking.
- 2 tablespoons soy sauce Adjust salt content based on the broth used.
- 2 tablespoons vegetable oil Used for sautéing the garlic and chicken.
- Salt and pepper to taste Season according to preference.
- Green onions for garnish Chop finely for a fresh topping.
Instructions
Cooking Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the sliced chicken and cook until browned and cooked through.
- Stir in the mixed vegetables and cook for a few more minutes.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and soy sauce, stirring until well combined.
- Cook the ramen noodles according to package instructions, then drain and add to the pot.
- Season with salt and pepper to taste.
- Serve in bowls, garnished with chopped green onions.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pot over medium heat, adding a splash of broth or cream if necessary. You can add red pepper flakes for extra heat.