Creamy Garlic Chicken Ramen
A delicious and comforting dish perfect for chilly evenings, combining flavors from garlic and fresh vegetables in a creamy broth.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, cooked and sliced Use rotisserie chicken for convenience.
- 4 cups chicken broth Can substitute with vegetable broth for a vegetarian version.
- 2 packs ramen noodles Instant ramen works well.
- 1 cup fresh vegetables (like spinach, carrots, and bell peppers) Mix and match vegetables as desired.
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
Preparation
- In a large pot, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add the chicken broth and bring it to a simmer.
- Stir in the ramen noodles and cook according to package instructions.
- Add the fresh vegetables and cook until tender.
- Reduce the heat, then stir in the heavy cream and soy sauce.
- Return the sliced chicken to the pot and heat through.
- Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or water to help loosen the noodles and broth.