Creamy Garlic Mushroom Chicken Thighs
This comforting dish combines juicy chicken thighs with a rich, creamy mushroom and garlic sauce, perfect for weeknight dinners or special occasions.
Ingredients
Chicken and Seasoning
- 4 pieces bone-in, skin-on chicken thighs
- to taste Salt and pepper for seasoning
Cooking Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 8 oz fresh cremini or button mushrooms, diced
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 3/4 cup heavy cream
- 2 tablespoons fresh parsley or thyme, chopped (plus extra for garnish)
- to taste Additional salt and pepper for taste adjustment
Instructions
Preparation
- Pat chicken thighs dry with paper towels to ensure crispy skin during cooking. Season both sides generously with salt and pepper.
Cooking the Chicken
- Heat butter and olive oil in a large skillet over medium-high heat. Place chicken thighs skin-side down and sear for 5-7 minutes until the skin is crispy and golden.
- Flip and cook the other side briefly, about 2-3 minutes, then remove chicken and set aside.
Making the Sauce
- In the same skillet, add the diced mushrooms and minced garlic. Sauté for 4-5 minutes until mushrooms release moisture and start to brown and the garlic becomes fragrant.
- Pour in chicken broth and gently scrape up any browned bits from the pan with a wooden spoon. Allow the broth to reduce slightly, then stir in the heavy cream. Let the sauce simmer gently until thickened and velvety.
Final Steps
- Nestle the chicken thighs back into the creamy mushroom sauce. Reduce heat to low, cover, and cook for 10-12 minutes until the chicken is cooked through and tender and the sauce is infused with flavor.
- Sprinkle chopped fresh parsley or thyme over the top before serving directly from the skillet for a fresh, vibrant finish.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Gently reheat on the stove or in the microwave, adding broth or water if the sauce thickens. Experiment with different herbs like rosemary or oregano for a unique flavor.