Creamy Garlic Parmesan Chicken Pasta
A comforting pasta dish combining garlic, Parmesan cheese, and chicken, with a healthy twist using Greek yogurt.
Ingredients
Pasta and Chicken
- 8 oz whole wheat pasta Can substitute with any type of pasta
- 1 lb lean chicken breast, diced Can substitute with shrimp or turkey
Sauce and Seasoning
- 1 cup Greek yogurt Can substitute with sour cream or cream cheese
- 1/2 cup grated Parmesan cheese Add more if desired
- 4 cloves garlic, minced Fresh garlic recommended for best flavor
- 2 tablespoons olive oil
- Salt and pepper to taste Adjust to your preference
- Fresh parsley for garnish Optional for garnish
Instructions
Preparation and Cooking
- Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the diced chicken breast to the skillet, season with salt and pepper, and cook until the chicken is fully cooked and no longer pink.
- Reduce the heat to low and stir in the Greek yogurt and grated Parmesan cheese until well combined.
- Add the cooked pasta into the skillet and toss until all ingredients are evenly coated.
- Serve warm, garnished with fresh parsley if desired.
Notes
This dish pairs well with a side salad or steamed vegetables. For meal prep, it can be made in larger batches.