Creamy Garlic Parmesan Chicken Pasta
A delicious and easy-to-make dish that combines protein, creamy goodness, and the comfort of pasta, perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients
Pasta
- 8 oz whole wheat pasta Use any favorite pasta shape
Main Ingredients
- 1 lb lean chicken breast, diced Make sure the chicken is cooked thoroughly
- 1 cup Greek yogurt Can be replaced with low-fat cream cheese
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced Use fresh garlic for best flavor
- 2 cups spinach (optional) Can include other vegetables for extra nutrition
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Cook the whole wheat pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken breast and season with salt and pepper. Cook until browned and cooked through, about 6-8 minutes.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Lower the heat and stir in the Greek yogurt and Parmesan cheese, mixing until well combined.
- If using, add spinach to the skillet and cook until wilted.
- Combine the cooked pasta with the sauce in the skillet, tossing until evenly coated.
- Serve hot, garnished with fresh parsley if desired.
Notes
Serve with a side salad or crusty bread for a complete meal. To store any leftovers, let the pasta cool completely, place in an airtight container, and store in the refrigerator for about 3-4 days. Reheat in a skillet or microwave until warmed through.