Creamy Garlic Parmesan Orzo
A comforting dish featuring velvety orzo pasta tossed in creamy garlic and Parmesan, perfect for busy weeknights and quick family dinners.
Ingredients
Main ingredients
- 1 cup orzo pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Cooking the orzo
- In a large pot, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes, stirring continuously, until fragrant but not browned.
- Stir in the orzo and toast for an additional 1-2 minutes.
- Pour in the broth and slowly bring it to a boil.
- Once boiling, reduce the heat to a gentle simmer and cook for 8-10 minutes, stirring occasionally, until the orzo is al dente.
Finishing up
- Remove from heat and gently stir in the heavy cream and Parmesan cheese.
- Mix until everything is creamy and well combined.
- Season generously with salt and pepper.
- Serve warm, garnished with freshly chopped parsley.
Notes
Best served hot. You can pair it with a crisp green salad or roasted vegetables for a balanced meal. Consider adding crispy bacon bits or toasted pine nuts for added flavor.