Creamy Garlic Parmesan Tortellini with Sausage and Broccoli
A quick and flavorful dish of cheese tortellini tossed in a creamy garlic parmesan sauce with hearty Italian sausage and vibrant broccoli, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 package cheese tortellini (about 20 oz) These little pockets of joy are filled with creamy cheese.
- 1 lb Italian sausage (mild or spicy) Choose your kick! It adds rich flavor.
- 3 cups broccoli florets Bright and packed with nutrients.
- 3 cloves garlic, minced Essential aromatic to bring everything to life.
- 1 cup heavy cream Adds creamy richness.
- 1 cup parmesan cheese, freshly grated Opt for fresh—it melts beautifully.
- 1 tablespoon olive oil Perfect for sautéing.
- 1/2 teaspoon salt Enhances flavor.
- 1/4 teaspoon black pepper Adds warmth and spice.
- 1/4 teaspoon red pepper flakes (optional) Add for a little heat.
Instructions
Cooking
- In a large skillet, heat the olive oil over medium-high heat.
- Add the Italian sausage and cook, breaking it into crumbles, until browned and cooked through, about 5-7 minutes. Transfer to a plate and set aside.
- Lower the heat to medium and sauté the minced garlic until fragrant, about 1 minute.
- Pour in the heavy cream and gently simmer, stirring occasionally until it thickens. Sprinkle in the grated parmesan and mix until melted.
- In a large pot, boil salted water and cook the tortellini according to package instructions. In the last 2-3 minutes of cooking, add the broccoli florets. Drain.
- Combine the cooked sausage, drained tortellini, and broccoli with the creamy sauce in the skillet. Toss to coat and serve hot.
Notes
Use fresh ingredients for the best flavor. Leftovers can be stored in the fridge for up to 3 days.