Creamy Garlic Pasta
A delightful creamy garlic pasta recipe that even picky eaters will love, featuring fresh ingredients, quick preparation, and customizable options.
Ingredients
Pasta Base
- 12 oz Pasta Whole wheat or gluten-free if needed.
Flavor Enhancers
- 2 tbsp Olive Oil Adds a rich flavor.
- 3 cloves Garlic Minced, fresh garlic is recommended.
Vegetables
- 2 cups Broccoli or Cauliflower Crisp and colorful.
Creamy Elements
- 1 cup Cream or Cream Cheese For a luscious texture.
- 1/2 cup Parmesan Cheese Sprinkle at the end.
Instructions
Boiling the Pasta
- Bring a pot of salted water to a rolling boil. Add pasta and stir gently. Cook until al dente, then drain, reserving a bit of pasta water.
Sautéing Garlic
- In a large skillet, add olive oil and let it warm. Toss in minced garlic until fragrant.
Adding Vegetables
- Add broccoli or cauliflower and sauté until tender. Add reserved pasta water if necessary.
Mixing in Cream
- Pour in cream or cream cheese and stir until melted and thickened.
Combining with Pasta
- Add drained pasta to the skillet and toss until coated. Sprinkle in parmesan cheese.
Serving
- Scoop into bowls, adding extra cheese if desired, and enjoy!
Notes
Salting the pasta water enhances flavor. Use fresh ingredients for the best taste. Adjust seasoning according to preference.