Creamy Garlic Pork Chops
This recipe features tender pork chops in a rich and flavorful garlic cream sauce, perfect for family dinners or entertaining guests.
Ingredients
Main ingredients
- 4 pieces pork chops
- 1 tablespoon olive oil for frying
- 2 tablespoons butter, divided one for cooking, one for the sauce
- 1 whole head garlic, cloves peeled
- 1 tablespoon flour for thickening
- 1/2 cup chicken broth or stock
- 1/2 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 3/4 cup heavy/whipping cream
- Fresh parsley, chopped (optional, to taste) for garnish
Instructions
Preparation
- Take the pork chops out of the fridge 15-30 minutes prior to starting the recipe if possible. Season the pork generously with salt & pepper on both sides.
Cooking
- In a deep skillet, add the olive oil and 1 tablespoon of the butter over medium-high heat. Let the pan heat up for a few minutes, then cook the pork chops for 3-5 minutes per side until golden. Transfer them to a plate.
- Add the remaining butter and garlic cloves to the skillet. Cook for 3 minutes, stirring often, until the garlic is somewhat browned.
- Push the garlic to one side and sprinkle in the flour, letting it cook for around 30 seconds. Stir to incorporate with the butter.
- Add chicken broth and lemon juice; let it cook for about a minute until the sauce thickens.
- Stir in garlic powder and cream until dissolved.
- Add the pork back in and cook for another 3-5 minutes until the sauce thickens and pork is fully cooked (145F minimum).
- Season sauce with extra salt & pepper as needed and top with parsley if desired.
Notes
Serve these creamy garlic pork chops over a bed of mashed potatoes or alongside roasted veggies for a complete meal. If storing leftovers, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or broth to revive the sauce.