Creamy Garlic Pork Chops
A simple yet delicious dish combining tender pork chops with a rich and creamy garlic sauce, perfect for any meal.
Ingredients
Main Ingredients
- 4 pieces pork chops
- 1 cup heavy cream
- 6-8 whole garlic cloves
- 2 tablespoons olive oil
- to taste Salt and pepper
- as needed Fresh parsley for garnish
Instructions
Preparation
- Season the pork chops with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add the pork chops and brown them on both sides, about 4-5 minutes per side.
- Remove the chops from the skillet and set aside.
Cooking
- In the same skillet, add the garlic cloves and sauté until fragrant.
- Pour in the heavy cream, stirring to combine.
- Return the pork chops to the skillet and simmer in the cream sauce for about 10 minutes until fully cooked.
- Garnish with fresh parsley and serve.
Notes
For best results, do not overcrowd the skillet when browning the pork chops. You can adjust the garlic amount to taste, and add a splash of lemon juice for extra zing. Additionally, try adding mushrooms to the creamy sauce for more flavor.