Creamy Gnocchi with Spinach and Feta
A delightful vegetarian dish combining soft gnocchi with fresh spinach and tangy feta cheese, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 1 pack Gnocchi Cook according to package instructions
- 4 cups Fresh spinach Can substitute with frozen spinach
- 1 cup Feta cheese Crumble over the dish
- 2 tablespoons Olive oil For sautéing
- 2 cloves Garlic Minced
- to taste Salt Season to taste
- to taste Pepper Season to taste
- 1 splash Cream (optional) For a creamier dish
- to taste Parmesan cheese (optional) For topping
Instructions
Preparation
- Cook the gnocchi according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
Cooking
- Stir in fresh spinach and cook until wilted.
- Add the cooked gnocchi to the skillet.
- Crumble feta cheese over the mixture and stir to combine.
- Season with salt and pepper to taste.
- For a creamier dish, add a splash of cream and mix well.
- Serve hot, topped with Parmesan cheese if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of water or cream if needed.