Creamy Gnocchi with Spinach and Feta
A delightful dish combining soft gnocchi, fresh spinach, and rich feta cheese, perfect for any occasion.
Ingredients
Main Ingredients
- 1 package gnocchi Follow package instructions for cooking.
- 2 cups fresh spinach Use fresh for the best flavor.
- 1 cup crumbled feta cheese Adjust based on taste preference.
- 2 tablespoons olive oil For sautéing.
- 2 cloves garlic, minced Enhances flavor.
- 1/2 cup heavy cream Can be substituted with milk for a lighter version.
- to taste Salt and pepper For seasoning.
Instructions
Cooking the Gnocchi
- Cook the gnocchi according to package instructions. Drain and set aside.
Sautéing
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add fresh spinach and cook until wilted.
Combining Ingredients
- Stir in the heavy cream and crumbled feta, mixing until the cheese is melted.
- Add the cooked gnocchi to the skillet and gently toss to combine.
- Season with salt and pepper to taste.
Serving
- Serve warm and enjoy!
Notes
Garnish with extra crumbled feta or fresh herbs. Goes well with a side salad or crusty bread. Store leftovers in an airtight container in the fridge for up to 3 days and reheat with added liquid if necessary.