Creamy Gnocchi with Spinach and Feta
A delicious and satisfying dish featuring soft gnocchi, fresh spinach, and crumbled feta cheese, perfect for a cozy dinner or quick lunch.
Ingredients
Main ingredients
- 500 g gnocchi
- 200 g fresh spinach Use fresh spinach for best flavor.
- 150 g feta cheese, crumbled Adjust based on taste preference.
- 1 cup heavy cream Can be substituted with half-and-half or coconut cream.
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for serving (optional) Garnish with parmesan if desired.
Instructions
Cooking
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the fresh spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Stir in the crumbled feta and cooked gnocchi, mixing well.
- Season with salt and pepper.
- Serve hot, garnished with Parmesan cheese if desired.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat gently, adding milk or cream if necessary to restore creaminess. For added spice, consider adding red pepper flakes when cooking garlic. Experiment with different cheeses for variety.