Creamy Gnocchi with Spinach and Feta
A quick and easy dish that combines soft gnocchi with healthy spinach and tangy feta cheese for a comforting meal.
Ingredients
Main Ingredients
- 1 package Gnocchi
- 2 cups Fresh spinach Frozen spinach works too, just thaw and drain well.
- 1 cup Feta cheese Can be swapped with goat cheese or ricotta.
- 1 cup Cream (or sour cream) Heavy cream for a richer taste.
- 2 cloves Garlic, minced
- 2 tablespoons Olive oil
- to taste Salt
- to taste Pepper
- optional to taste Parmesan cheese, grated For topping.
Instructions
Cooking Instructions
- Cook the gnocchi according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute.
- Add spinach and cook until wilted.
- Reduce heat and stir in cream and feta cheese until melted and creamy.
- Add the cooked gnocchi to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Serve warm, topped with grated Parmesan cheese if desired.
Notes
Store leftovers in an airtight container in the refrigerator for 2 to 3 days. Reheat on the stovetop over low heat, adding a splash of milk or cream if it becomes too thick.