Creamy Gnocchi with Spinach and Feta
A quick and delicious dish featuring soft gnocchi paired with a creamy spinach and feta sauce, perfect for busy weeknights or impressing guests.
Ingredients
Main Ingredients
- 1 package gnocchi Use store-bought gnocchi for ease.
- 2 cups fresh spinach You can substitute with thawed and drained frozen spinach.
- 1 cup crumbled feta cheese Feel free to substitute with goat cheese or parmesan.
- 1 cup heavy cream Can be substituted with coconut cream for a dairy-free option.
Flavor Enhancers
- 2 tablespoons olive oil Used for sautéing garlic.
- 2 cloves garlic, minced
- to taste Salt and pepper
Instructions
Cooking the Gnocchi
- Cook the gnocchi according to package instructions.
Making the Sauce
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the fresh spinach and cook until wilted.
- Pour in the heavy cream and bring to a gentle simmer.
- Add the crumbled feta cheese and stir until melted and well combined.
- Season with salt and pepper to taste.
Combining Ingredients
- Add the cooked gnocchi to the skillet and toss to combine.
- Serve warm and enjoy your creamy gnocchi!
Notes
Serve this dish warm, complementing it with a simple salad or garlic bread. For added flavor, consider garnishing with extra feta or fresh herbs like parsley. Leftovers can be stored in an airtight container in the refrigerator for 2-3 days; reheating gently in a skillet.