Creamy Lemon Blueberry Pie
A refreshing dessert featuring a creamy lemon filling swirled with blueberries, all encased in a flaky pie crust. Perfect for summer gatherings and easy to prepare with no baking required.
Ingredients
Filling Ingredients
- 1 cup lemon juice
- 1 can sweetened condensed milk
- 1 tub whipped topping Store-bought or homemade
- 1 cup fresh blueberries Gently folded in
Crust
- 1 pre-made pie crust pre-made pie crust Can be store-bought or homemade
Instructions
Preparation
- In a mixing bowl, combine lemon juice and sweetened condensed milk until smooth.
- Gently fold in the whipped topping until cohesive.
- Stir in the fresh blueberries gently to maintain their shape.
- Pour mixture into a pre-made pie crust and smooth the top with a spatula.
- Refrigerate for at least 2 hours before serving.
Notes
Serve chilled and garnish with additional whipped topping, blueberries, or mint. Store leftovers in an airtight container in the refrigerator for up to 3 days.