Creamy Lemon Ricotta Orzo with Chickpeas
A quick and nutritious vegetarian meal featuring orzo pasta, creamy ricotta, and bright lemon flavor, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 cup orzo pasta
- 1 can chickpeas, drained and rinsed
- 1 cup ricotta cheese
- 1 unit lemon, zested and juiced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Cook the orzo pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
- Add the chickpeas and cook for another 2-3 minutes.
- Stir in the cooked orzo, ricotta cheese, lemon zest, and lemon juice. Mix well to combine.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
Notes
Use fresh lemon juice and zest for the best flavor. Consider adding vegetables like spinach or cherry tomatoes for extra nutrition. Store leftovers in an airtight container for up to 3 days; reheat before serving.