Creamy Low Carb Chicken Casserole
A rich and comforting casserole that is low in carbs, made with chicken, broccoli, cauliflower, and a creamy cheese sauce. Perfect for family dinners or meal prep.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 cup broccoli florets
- 1 cup cauliflower, chopped
- 1 cup cream cheese Softened for easy mixing.
- 1 cup shredded cheddar cheese For topping.
- 1 cup chicken broth
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper Adjust according to preference.
- 1/2 teaspoon paprika Optional for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, broccoli, and cauliflower.
- In a separate bowl, blend together the cream cheese and chicken broth until smooth.
- Add garlic powder, onion powder, salt, pepper, and paprika. Mix well.
- Pour the cream cheese mixture over the chicken and vegetables. Stir until everything is well coated.
- Transfer the mixture to a greased casserole dish and top with shredded cheddar cheese.
Baking
- Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
- Let it cool slightly before serving.
Notes
Serve with a salad or steamed vegetables for a complete meal. Can be stored in an airtight container for 3-4 days or frozen. Use cooked chicken to save time, and feel free to add more vegetables if desired.