Creamy Low Carb Chicken Casserole
A flavorful and creamy chicken casserole made with low-carb ingredients, perfect for a quick and satisfying meal.
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded Preferably rotisserie chicken for convenience.
- 1 cup cauliflower florets Can use fresh or frozen, thawed and drained.
- 1 cup broccoli florets Can use fresh or frozen, thawed and drained.
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or mozzarella) Cheddar is recommended, but mozzarella can also be used.
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 to taste Salt
- 1 to taste pepper
- 1 tablespoon olive oil
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat.
- Add cauliflower and broccoli, cooking until slightly tender.
- In a bowl, combine shredded chicken, sour cream, cheese, chicken broth, garlic powder, onion powder, salt, and pepper.
- Stir in the cooked vegetables.
- Transfer the mixture to a greased casserole dish.
Baking
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
Notes
This casserole is best served warm. Enjoy it on its own or with a side salad. For extra flavor, top with fresh herbs like parsley or chives. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months. Reheat thoroughly before serving.