Creamy Low Carb Chicken Casserole with Broccoli and Bacon
A creamy casserole filled with tender chicken, crisp broccoli, and savory bacon, perfect for a healthy, low-carb dinner.
Ingredients
Casserole Ingredients
- 5 cups broccoli florets Steamed or blanched until just tender.
- 8 slices cooked turkey bacon, chopped For a lighter option; can substitute with regular bacon.
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced
- ½ cup shredded mozzarella For mixing into the casserole.
- ½ cup shredded cheddar For mixing into the casserole.
- 1 cup ranch dressing Ensure it's low in sugar for keto-friendly.
- ½ cup shredded cheddar (for topping)
- ½ cup shredded mozzarella (for topping)
Instructions
Preparation
- Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish with cooking spray or olive oil.
- Prepare the broccoli by steaming or blanching it in boiling water for about 5-7 minutes, or until just tender. Drain well.
- In a large mixing bowl, combine the shredded or diced chicken, steamed broccoli, chopped turkey bacon, minced garlic, mozzarella, cheddar, and ranch dressing. Mix thoroughly.
- Transfer the mixture to your prepared baking dish, spreading it evenly.
- Sprinkle the remaining cheddar and mozzarella on top.
Baking
- Bake for 25-30 minutes, until hot and bubbly.
- Let it rest for 5-10 minutes before serving.
Notes
This casserole is best served hot. Serve it directly from the baking dish or plated with additional toppings like parsley or bacon bits. Pairs well with a green salad or garlic bread.