Creamy Low Carb Chicken Casserole with Broccoli and Bacon
A warm, cheesy casserole featuring chicken, broccoli, and bacon, enveloped in a creamy ranch sauce, perfect for busy weeknights and family gatherings.
Ingredients
Main Ingredients
- 5 cups broccoli florets Steamed or blanched until just tender
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced Rotisserie chicken can save time
- 3 cloves garlic, minced
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- 1 cup ranch dressing Homemade ranch can be used as an alternative
- ½ cup shredded cheddar (for topping)
- ½ cup shredded mozzarella (for topping)
Instructions
Preparation
- Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
- Steam or blanch the broccoli until just tender, about 5-7 minutes. Drain well afterward.
- In a large bowl, mix together the cooked chicken, steamed broccoli, chopped turkey bacon, minced garlic, mozzarella, cheddar cheese, and ranch dressing. Stir until well-coated.
- Spread the mixture evenly in your greased baking dish.
- Sprinkle the top with the additional cheddar and mozzarella.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until hot and bubbly.
- Let the casserole rest for 5-10 minutes before serving.
Notes
For best results, avoid overcooking the broccoli. Customize with your favorite veggies or cheeses. Store leftovers in an airtight container for up to 5 days in the refrigerator.