Creamy Mexican Corn Dip
A warm and creamy dip featuring buttery corn, melty cheddar, and savory spices, perfect for any gathering or cozy night in.
Ingredients
Main Ingredients
- 2 cups corn (fresh or canned)
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup mayonnaise
Spices
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- to taste Salt and pepper
For Serving
- Chopped cilantro for garnish
- Tortilla chips or fresh veggies For serving
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise along with garlic powder, chili powder, cumin, and a sprinkle of salt and pepper. Mix until smooth, about 2-3 minutes.
- Gently fold in the corn and shredded cheddar cheese until everything is evenly distributed and cohesive.
- Transfer the mixture to your chosen serving bowl and garnish with fresh chopped cilantro.
Serving
- Serve alongside crispy tortilla chips or fresh veggies.
Notes
To enhance flavors, mix the dip a day in advance. Store leftovers in an airtight container in the refrigerator for up to 3-5 days.